THERE are still limited places available for Gloucester Rugby's end of season dinner on Wednesday, April 30 in the Star Suite at Kingsholm.
This black-tie dinner gives supporters chance to mingle with the players and coaches and tables are selling fast.
The evening will begin with a champagne reception upon arrival, starting at 7pm with the Gloucester Rugby 1st XV Squad. The night will include a four-course sit down dinner, charity auction, highlights of the season, try of the season and corporate player of the season. The event will be hosted by former British Lion Martin Bayfield and each table will be joined by two players or coaches.
Gloucester travel to Oyonnax for the second round of the European Rugby Challenge Cup on Saturday evening, and Director of Rugby David Humphreys is expecting a big test from the French side, feeling that their league position doesn't reflect their recent performances.
Speaking exclusively to Gloucester Rugby TV, Matt Kvesic explained that his decision to extend his contract at Kingsholm was a simple one and that he was hugely excited for the future in Cherry and White.
Speaking after the 55-0 win over CA Brive, Jonny May told GRTV that he's delighted that the team's hard work is starting to pay dividends but was equally happy for his friend and team mate, Charlie Sharples, on what was a big night for his fellow winger.
Speaking to the local media this week, David Humphreys insisted that Gloucester are looking forward to kicking off the new European Rugby Challenge Cup against Brive on Thursday evening, although an unfamiliar opponent and a five day turnaround will pose a challenge.