THE new South Stand is not the only area of development at Kingsholm this summer - the famous old turf has undergone major maintenance to get it in pristine condition for the new season.
A little under a fortnight ago, the top 12 millimetres of grass and top soil were removed to leave a totally brown surface that was treated by an earthquake machine to de-compact the ground and prepare it for re-seeding.
The ground was then over-sewn with 23 bags of top quality ryegrass seed and then top-dressed with 60 tonnes of soil and sand before being fertilised with 10, 20kg bags of pre-seed fertiliser.
Once all the preparation was completed, Kingsholm was prepared with a drag mat to level the work and then irrigated.
"The work was carried out by Simon Hutton of Fine Turf and they did a wonderful job in a very short space of time," said Gloucester's stadium manager Dave Balmer.
"Kingsholm stood up well last season but we are constantly trying to improve the surface and I am positive this will really help.
"With the type of game Gloucester want to play under Dean Ryan, we need a good surface and that is what we are creating. The grass has already started to re-grow at an incredible pace since the weekend and it will have its first cut later this week.
"I think the webcam has shown just exactly what goes into preparing a Premiership-standard surface and we will get it in top condition for the start of the season."
Speaking to GRTV in front of the iconic Clifton Suspension Bridge, Henry Trinder explained how important the West Country Challenge Cup is going to be for the Cherry and Whites in their preseason preparations.
Speaking to GRTV at preseason training this Tuesday, new signing Willi Heinz gave an update on his recovery from a leg injury and expressed his enjoyment since his arrival in new surroundings with Gloucester Rugby.
Speaking to GRTV after the 22-23 defeat against Bordeaux-Begles which denied Gloucester a place in next season's European Rugby Champions Cup, Nick Wood rued the momentary lapse in concentration which allowed the French side to snatch victory from the jaws of defeat.
As Gloucester prepare for their 39th game of the season, against Bordeaux-Begles at Sixways on Sunday, David Humphreys told the local media that this week has been all about getting the players mentally and physically ready after a tough game against Connacht last Sunday.
Gloucester Rugby and Scotland scrum half Greig Laidlaw is gearing up for Rugby World Cup with his international teammates, and speaking to the assembled media this week, Laidlaw is excited to be in familiar surroundings at the showcase tournament.
With 50 days to go until Rugby World Cup 2015 gets underway several of the nations that are set to take to the Kingsholm Stadium field during the pool stages were in action in Toronto in Round Three of the Pacific Nations Cup.