Gloucester Rugby have reduced their online ticket charges bringing them in line with their telephone booking charge of £2.00 per transaction.
Supporters booking multiple tickets online will make considerable savings as they will no longer be charged £2.00 per ticket for purchasing online but just £2 for the transaction as a whole.
This is the first step into making the online booking process a more enjoyable experience for customers as well as allowing Season Ticket Holders to manage their own ticket purchasing accounts online.
The new MyTickets solution as used by Chelsea FC will be in place for mid December to allow Gloucester Rugby Season Ticket Holders and supporters greater freedom to purchase tickets 24 hours a day, seven days a week.
Gloucester Rugby Director of Rugby David Humphreys spoke to the local media after the 62-19 victory over Yorkshire Carnegie, and showed his delight at the first run out and stated there was still lots to work on ahead of the new season
Mark Atkinson made his first appearance in Cherry and White in the pre season victory over Yorkshire Carnegie on Saturday. Speaking to the local media, he was impressed with the first experience of Kingsholm.
James Hook picked himself up a pair of tries on his first appearance in Cherry and Whites during the 62-19 win over Yorkshire Carnegie. Speaking to the media after, the Welshman was thrilled with the first run out as well as the result.
Speaking to GRTV shortly after the Cherry and Whites lifted the Premiership Rugby 7s Series for the second consecutive year, Olly Morgan expressed his pride in the young squad and their teamwork, which saw them go unbeaten on the night to earn the first silverware of the season.
With the training centre at Hartpury College undergoing a refurb this week, Gloucester Rugby have relocated their training set up to Dean Close School this week which is a superb environment according to Forwards Coach Andrew Stanley.
The next Ladies' Big in Business Lunch will take place at Kingsholm Stadium on Wednesday 10th September and the guest speaker will be the hugely successful Janis Sinton - Managing Director of TasteTech.