Based in the Herefordshire village of Much Marcle, we have a long family history of premium cider-making with our roots going back to 1880. Five Weston generations have worked with like-minded colleagues in the pursuit of their passion: creating authentic ciders that people will love.
We simply enhance what nature provides us in harmony with the apples and pears. No chemical fertilizers and no pesticides. 100% natural and supported by the Soil Association. Some of the traditional orchards are over 100 years old, so planting new organic trees lets us provide for a sustainable future. We sort the organic fruit separately from the standard apples during harvest and we even have our own organic vat house which you can visit on the Cider Mill tour. If you like the sound of a more sustainable cider, check out our Henry Westons Organic and Wyld Wood Organic.