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Vacancy | Casual Chef

Job description

At Gloucester Rugby we believe in the power of one team. The team that represents us on the field is supported in every way by the team that gets them there and that creates fantastic experiences at Kingsholm Stadium.

We are looking for individuals who work to high standards and will thrive in our busy and exciting stadium environment, supporting our catering team on match and event days.

Key responsibilities

- Prepare, cook, and serve food at the request of the Performance Chef

- Prepare food ranging from buffet style to fine dining and for large numbers

- Being able to work in a very high demand environment

- Keep attention to detail and a high standard of quality

We are looking for...

- Flexibility with regard to working days and hours, to include weekends

- A commitment to delivering a high quality of work

- Experience as a Junior Sous Chef or Chef de Partie

- Strong attention to detail

- Good communication skills, with the ability to work well both independently and as part of a wider team

Dates of Work

We are looking for chefs to work as part of our match days plus larger events. Match day shifts are 12 hours, and preparation days for events are 8-10 hours.

You would need to be available on the following dates; 11th September, 1st, 15th & 28th October, 12th & 19th November, and 3rd December as well as other ad hoc dates.

Salary: £14 per hour

To apply, please send your CV to [email protected]

Next Home Match
Kingsholm Stadium
Gloucester Rugby
Fri 2 Sep
KO 19:45
Cardiff Blues
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